Chinese yam with bean paste and baby's supplementary diet

yam:120g red bean paste:40g dumpling skin:8 oil:moderate amount https://cp1.douguo.com/upload/caiku/e/b/0/yuan_eb28d37c06bb4b9b6f879b80bc9c0550.jpg

Chinese yam with bean paste and baby's supplementary diet

(137860 views)
Chinese yam with bean paste and baby's supplementary diet

Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I can't help but smack my mouth after eating. Do it the way I do it. It's OK for the baby to eat three pieces. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.

Cooking Steps

  1. Step1:Reference age - more than 11 months. Food preparation for non allergic baby - 120g Chinese yam, 40g red bean sand, 8 pieces of dumpling skin accessories - oil operation time - 25min difficulty analysis - Primar

  2. Step2:Peel the yam and cut it into small pieces. When handling, it's better to wear gloves to avoid allergy caused by yam mucus.

  3. Step3:Steam the yam on the pot for 15 minutes. Take it out when it's done.

  4. Step4:Mash the yam into mud. Reserve.

  5. Step5:Brush oil on the surface of the dumpling skin. Sprinkle some flour on it. Then take out a new dumpling skin and cover it.

  6. Step6:Repeat the previous step until 8 pieces of dumpling skin are overlapped. *Brush oil and sprinkle flour at every step

  7. Step7:Lightly press the dumpling skin. Take the rolling pin and roll it thin. Then turn over. Continue rolling until the diameter is about 15 cm. *Be sure to roll gently from different angles.

  8. Step8:Put the crust in the pot. Cover the surface with a layer of drawer cloth. There should also be drawers under the crust to prevent sticking.

  9. Step9:Cover. Steam for about 8 minutes.

  10. Step10:Remove the drawer cloth after boiling. Take out a piece of cake skin.

  11. Step11:Put yam paste in the middle of the cake skin and smear evenly. *Rub a square about 10 cm in diameter.

  12. Step12:In the middle of the yam mud, put in the red bean sand of the same size as the yam. Smear evenly.

  13. Step13:Fold the crust in half into a rectangle. *Don't know how to fold mom can see step-by-step diagram. Also can see video ha ~ if afraid of bad package. Also can spread a little water around the dumpling skin. Easy to glue.

  14. Step14:Oil the hot pot. Put in the yam roll.

  15. Step15:Pan fry until golden brown on both sides. Cook well and serve.

  16. Step16:You should know that yam can help your baby to strengthen the spleen, digest and absorb nutrients, while red bean is rich in nutrients, which can help your baby to strengthen resistance.

Cooking tips:So, it's better to move than to move. Let's eat it for the baby. Mothers can cut into different pieces according to different ages. Let the baby eat by hand ~ auxiliary food making and feeding can be private - shipu993 can talk about my skills of cooking in auxiliary food group if necessary.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam with bean paste and baby's supplementary diet

Chinese food recipes

Chinese yam with bean paste and baby's supplementary diet recipes

You may also like

Reviews


Add Review