Cooking Steps

1. 

   Step1:First, soak 150g peanut and 40g glutinous rice in water for more than 3-5 hours in advance. It is better to soak glutinous rice overnight. For peanuts, it is better to choose red peanut

2. 

   Step2:Soak peanuts and glutinous rice and strain out the water. Pour in 600g clear water and put it into the blender. Stir well to form a paste

3. 

   Step3:Then pour it into the sieve and filter it. Filter out the peanut skin and some dregs

4. 

   Step4:The filtered glutinous rice and peanut liquid will be more delicate. Pour it into the milk pot. Add 20g of sugar. Boil over medium low heat

5. 

   Step5:The glutinous rice will make the cheese agglomerate. So when it's heated, it must be boiled and stirred at the same time. When it's boiled until it's bubbly and thick, you can turn off the fire and eat it when it's hot

6. 

   Step6:Let's not waste the filtered dregs. Add 30g low powder and 2 eggs

7. 

   Step7:Stir to this state. If it's still very thick, you can add some milk properly

8. 

   Step8:Spread out in a pan. Fry in a pan until golden on both side

9. 

   Step9:It's a delicious peanut cake. It's perfect for two kinds of ingredients.

10. 

    Step10:With peanut cheese. Breakfast is O