Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil pan and pour in the corn oil. Stir fry the shredded pork and red peppe

2. 

   Step2:Add cauliflower and stir fr

3. 

   Step3:Add mushrooms and simmer for 5 minute

4. 

   Step4:Add a little raw sauc

5. 

   Step5:Add a little salt. Heat to collect juic

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin