Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Wash the tenderloin, cut it into strips and put it into a bowl. Pour in onion and ginger, 10g cooking wine, 3G salt and 10g soy sauce, mix well and marinate for 10min

3. 

   Step3:35g starch and 50g water to make water starc

4. 

   Step4:After the wok is fully preheated, add vegetable oil and heat to 80%. Coat the marinated tenderloin with water starch. Fry one piece in the wok

5. 

   Step5:Fry until crispy and yellow on the top of tenderloin. Drain and set asid

6. 

   Step6:After the wok is fully preheated, add the vegetable oil and heat until the oil lines are formed. Pour in 60g tomato sauce and stir fry

7. 

   Step7:Add 10g vinegar and 5g sugar to tast

8. 

   Step8:Then pour in the fried fille

9. 

   Step9:Stir well. After the meat is evenly wrapped in the sauce, you can get out of the pot

10. 

    Step10:Crispy outside and tender inside. The sweet and sour eggplant juice ridge is finishe

11. 

    Step11:Sprinkle a handful of white sesame seed