Chinese Food
Marinated mushroom
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Lentinus edodes are rich in protein and amino acids. There are 8 kinds of amino acids necessary for human body, and 7 kinds are Lentinus edodes. Nutritionists say that the nutritional value of Lentinus edodes is four times that of beef. They call it the peak of plant food. The stewed mushroom is the model of Su CAI. It keeps the original taste of the dish. The flavor is fresh. The taste is thick but not greasy, light but not thin. The taste is delicious. In fact, the operation is very simple, and it is particularly delicious. That feeling is that the mushroom has eaten the taste of meat.
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in water overnight. Wash them. Squeeze dry water.
Step2:Oil is hot. Fry ginger and scallion.
Step3:Fried star anise.
Step4:Add half a pot of water. Add fragrant leaves and cinnamon and bring to a boil.
Step5:Pour in mushrooms and bring to a boil. Change to medium low heat.
Step6:Add the wine and continue to stew.
Step7:Add salt and sugar. Continue stewing.
Step8:Add a taste of soy sauce. Continue to stew.
Step9:When the soup is less in medium and small fire, collect the soup in large fire and put chicken essence out of the po
Step10:The mushroom is full of soup. It tastes tender and smooth. It's delicious.
Step11:There is no smoke and fire baking. The special taste of shiitake mushroom is marinated. It's very healthy. The baby who likes to be picky eats it very well.
Cooking tips:There are skills in making delicious dishes.
