Chinese Food

Cooking Steps

1. 

   Step1:Tonal doug

2. 

   Step2:Meat color is divided into two equal parts, roun

3. 

   Step3:Push u

4. 

   Step4:Shaped like a gour

5. 

   Step5:Squeegee indentatio

6. 

   Step6:Black sesame dough is divided into two parts on average. Roll round and roll into thin slice

7. 

   Step7:Wrapped around the hedgehog. As shown in the picture. Clingin

8. 

   Step8:Pink for cheeks. Flesh for mouth. As shown in the pictur

9. 

   Step9:Black facial features. Look at the pictur

10. 

    Step10:Limbs are very small ellipse

11. 

    Step11:The scraper presses out the indentation as shown in the figur

12. 

    Step12:Ear bonding. Limbs bonding. Basic completio

13. 

    Step13:Bac

14. 

    Step14:It's not difficult to cut hedgehog's thorns with scissors, but it's very troublesome

15. 

    Step15:Little fruit is made into small balls with yellow and red doug

16. 

    Step16:Green make small pol

17. 

    Step17:Adjust to constant temperature fermentation mode for 35 ℃ and 30 min. ferment to 1.5 time

18. 

    Step18:Fermentation in good conditio

19. 

    Step19:After fermentation, transfer to steaming mode 100 degrees 15min. braise 2min open door. Or cold water pot. Fire boil, turn medium fire 15min. turn off fire and stew 2min open lid