Baby with garlic and fruit

baby dishes:1 Sydney:1 spicy garlic sauce:moderate amount vinegar:60g sugar:30g https://cp1.douguo.com/upload/caiku/3/e/8/yuan_3e53e254545d761c1a7b935ef11ed2c8.png

Baby with garlic and fruit

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Baby with garlic and fruit

It's getting warmer. I'll cook the appetizer. This fruit flavored baby dish with mashed garlic is easy to make. It tastes sour, sweet, spicy, crisp and delicious. It's definitely a rice killer. It's great to eat.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Wash the baby vegetables. Drain the water and cut them into silk

  3. Step3:Sydney to skin and slive

  4. Step4:Put a layer of baby vegetables in the pickle box. Sprinkle with pear strip

  5. Step5:Put on a layer of garlic sauce, then a layer of baby vegetables and Sydney sticks, and so on. Put all baby vegetables and Sydney sticks into the pickle box

  6. Step6:Sprinkle 30 grams of sugar evenly. Pour in 60 grams of vinega

  7. Step7:Cover. Shake well. Refrigerate for one night

  8. Step8:When eating, just mix it evenl

  9. Step9:This fruit flavored baby dish with mashed garlic. It's refreshing and delicious. It's unique when mixed with porridge.

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby with garlic and fruit

Chinese food recipes

Baby with garlic and fruit recipes

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