Chinese Food
Breakfast in cotton padded jacket
(137959 views)
My cotton padded jacket is a girl with no meat but no pleasure. So, I made this deluxe version of huoshaoyun toast. Simple, quick and beautiful. -
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Preheat the oven. Heat up and down 140 degrees. 10 minutes. Separation of yolk and protei
Step3:Protein bubbles. Add sugar.
Step4:Add a few drops of lemon juice when the protein is swollen and dense but still slides.
Step5:Keep up the high-end job until there is a sharp corner when you lift the beater. The back button will not fall off.
Step6:Tear a piece of tin paper bigger than toast. Put toast on i
Step7:Cheese on toas
Step8:Ham slices on cheese slice
Step9:Spread the egg white on the slice of ham. Leave a space in the middl
Step10:Pour the yolk into the ai
Step11:Put it in the oven. Heat up and down 140 degrees. Bake the middle and lower layers for 10 minutes.
Step12:The roasted yolk is a sugar heart egg.
Cooking tips:Note-1. Since only one protein is added, white granulated sugar can be added at one time. 2. Don't like sugar heart eggs. You can set the oven temperature to 130 degrees. Bake for 15 minutes. There are skills in making delicious dishes.
