Chinese Food
[super next meal] boiled beef
(137939 views)![[super next meal] boiled beef](https://cp1.douguo.com/upload/caiku/d/1/4/yuan_d1d72dbf1ba675cec6e61f55d606c564.jpg)
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Cooking ingredients
Cooking Steps
Step1:Cut beef into 0.3cm thick slices. Add chicken essence, white pepper, soy sauce, cooking wine, water lake powder, egg white and marinate for 10 minutes. Cut small pieces of dried red pepper. The cabbage is sliced obliquely.
Step2:Heat 10 ml of oil in the pan to 5% heat. Fry the dried red pepper and pepper until brown.
Step3:Put the fried pepper and dried red pepper in the small stone mortar. Mash them to the end.
Step4:Remove the roots of mung bean sprouts. Blanch in boiling water. Remove and drain the water and put it at the bottom of the bowl.
Step5:Pour 15 ml of oil into the pot. Heat it to 60% heat. Stir fry the Pixian bean paste slightly. Stir in the green onion until the oil is red. Add in the soup and boil it
Step6:Remove the shallots, peppers and large dregs from the soup. Put cabbage in the soup. Cook until it's broken. Take it out and put it in a bowl.
Step7:Keep boiling in the pot. The meat slices are smoot
Step8:Turn off the fire when the beef slices are bright.
Step9:Pour the cooked beef and soup into the bowl. Sprinkle with chili powder, pepper powder and shallot. Re pour the oil into the wok. Heat to 70% and pour into the meat slices in the bowl.
Cooking tips:1. Boil the beef slices for tens of seconds after they are put into the pot, and then stir them up again. Otherwise, the meat will be desserted. 2. The beef should be tender. It's better to marinate it with egg white. When marinating, you can also add some mash juice. Slide down the hot soup pot until the color turns white and the meat breaks. Then you can start the pot, so as to avoid the meat aging caused by too long heating time. It's better to put them in one piece. Don't stir them before setting. 3. Vegetables can also be replaced by celery, garlic, cucumber, etc. Sprinkle some peanut crumbs after cooking to add crispy taste. 4. Pepper powder can be made by ourselves - in a clean frying pan without water or oil, bake it slowly on a small fire to produce the pungent smell of pepper, take it out and cool it, roll it with a rolling pin to make pepper powder delicious.
