Chinese Food
Japanese style Guandong cooking
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Cooking ingredients
Cooking Steps
Step1:Boil the water, put in kelp, mushroom, radish, carrot, apple slice, soy sauce, corn, thick soup treasure, medium heat and boil for half an hou
Step2:Add other materials you like and cook them.
Cooking tips:Kwai Chi is simple, nutritious, and delicious.
