Cooking Steps

1. 

   Step1:The fish first use the blade to lower both sides of the fishbone. Then slice into small pieces (not too thin). Submerge with starch, cooking wine and salt for 20 minutes.

2. 

   Step2:Prepare pepper, seasoning, onion, ginger and garlic.

3. 

   Step3:Blanch the bean sprouts until cooked. Remove and put them into a large bowl.

4. 

   Step4:Start cooking. Put the hot oil into Pixian bean paste and stir fry.

5. 

   Step5:Add 2 / 3 scallion, ginger, garlic, pepper and all the star anise. Add water.

6. 

   Step6:Boil the water. Put in the fillets. Cook until the fillet is white. Don't cook too long. The fish is fragile. Don't turn it over

7. 

   Step7:Pour it into the bowl with bean sprouts.

8. 

   Step8:Heat the oil. Add another 1 / 3 seasoning (onion, ginger, garlic, pepper) and stir fry.

9. 

   Step9:Pour it into the fish while it's hot. Finished products.