Chinese Food
We can have a good time on the holiday when we have three colors of cookies
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The first day of the holiday is ready for all kinds of snacks and plan good recipes, improve the rich version cookies, quick and delicious recipes, minor adjustments, and most importantly, listen to the instructions of the bake Kwai Tsun, when the roast was baked, the high temperature was finalized.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Above is the ingredients for chocolate cookies. If it's original butter cookies, change 20 grams of cocoa powder into the same amount of low gluten flour. If it's from leaves (no Matcha powder), change 20 grams of cocoa powder into 12 grams of low gluten flour and 8 grams of low gluten flou
Step2:Add milk light cream and frosting, and use low-end to beat butter fully (for novice, you can add frosting several times by adding yellow oil first
Step3:Softened butter and milk cream cream can be quickly sent to light white and pulled out at a low speed
Step4:All the rest of the flour (high gluten flour, low gluten flour, corn starch, cocoa powder salt) is poured into the sieve and sifted
Step5:Z-turn until butter and powder are well blended, no powder is visibl
Step6:Put the batter into the flower mounting bag and choose the big eight teeth flower mounting mouth to exhaust the ai
Step7:When you are ready to squeeze the batter onto the cookie pad, you can preheat the oven at 230 degrees. When you squeeze the batter in the decoration bag, remember to squeeze it from top to bottom, not from the middle. At the end of each cookie, just press the decoration mouth down once
Step8:Another little Alpine version of three circles of cookie
Step9:Complete the preheating of the oven at 230 degrees, heat it up for 5 minutes, set it quickly, then turn it to 150 degrees, heat it up and down for 18 minutes A kind of Ye
Step10:Original butter cookies are still the most popular and best to ea
Step11:Barley is not sweet at all. It's very popular with my grandparents. It's a technical job. It needs practice and my hands are sore
Step12:Three flavors feel that the holiday snacks are a little bit small and rich. Continue to study tomorrow's recipes tonigh
Cooking tips:1. If you like to eat sweeter, you can add 510 grams of sugar frost. 2. Butter must be softened at room temperature before you start. 3. When you turn it over, try to reduce the turning to avoid flour strength. 4. Put the flower mounting mouth into the flower mounting bag, and then cut the mouth at a proper position so that the flower mounting mouth can be exposed for 1 / 3. When you can install the paste, don't fill it too much and leave enough space at the back end. First rotate the flower mounting bag, and then wrap it around the middle finger The cookies can be put in a sealed container after they are cooled in the air. During the holidays, you can enjoy the cooking skills.
