Cooking Steps

1. 

   Step1:Prepare all materials. Weigh and prepar

2. 

   Step2:Sift low gluten flour and sugar powder. Mix wel

3. 

   Step3:Cut butter into small pieces. Add to flou

4. 

   Step4:Knead it by hand until there is no butter particles. This time, the butter is large. The flour kneaded out is wetter and larger than the flour used to make cookies.

5. 

   Step5:Add 30g egg whit

6. 

   Step6:Mix with a scraper to form a moist doug

7. 

   Step7:Divide the dough into three parts, 120g, 80g and 55g respectivel

8. 

   Step8:120g dough with 8g low gluten flour. Mix wel

9. 

   Step9:Add 8g Matcha powder to 80g dough and mix wel

10. 

    Step10:55g dough with 8g cocoa powder. Mix wel

11. 

    Step11:If you think the Matcha dough and cocoa dough are a little dry, you can't rub them into strips. If they are easy to break, you can add a little bit of egg liquid and rub them evenly until the dough is soft and can easily rub into strips.

12. 

    Step12:Divide the original dough into two parts, 60g each. Take a 60g dough and roll it into a long strip. Rub the dough into a long strip and put it on it. Wrap it with the original doug

13. 

    Step13:The remaining 60g of plain dough is divided into 3 parts on average. Cocoa dough is also divided into 3 parts on average

14. 

    Step14:Roll the original dough into long strips. Roll the cocoa dough into long strips. Put it on the original dough

15. 

    Step15:Still roll it u

16. 

    Step16:Roll the dough. Cover with plastic wrap and refrigerate for 30 minutes

17. 

    Step17:When it's frozen, take it out of the fridge. Cut into 6 mm pieces. Make Cat Claws according to 1 big 3 groups. (you can dip the kitten's paw in egg liquid and stick it on the cat's paw. It's firm.)

18. 

    Step18:Spread oil paper on the baking tray. Line up the cat's paw biscuits. Raw biscuits. Matcha is very dark.

19. 

    Step19:Preheat the oven to 160 degrees. The middle layer is only 12 minutes. Baked biscuits. The green color of Matcha is coming out.