Chrysanthemum soup with dried bean and shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Chrysanthemum soup with dried bean and shrimp

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I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -

Cooking ingredients

dried beans:4

garland:200g

shrimp:100g

scallion and ginger:moderate amount

Cooking Steps

Step1:First, prepare all the ingredients.

Step2:Wash the dried bean and cut it into thin slices with a knife. Chop the onion and ginger for use.

Step3:Remove the shrimp line and wash.

Step4:Put the washed shrimp into the Dongling wireless meat grinder. Pour in cooking wine and half egg white.

Step5:Start the wireless meat grinder to grind into mud.

Step6:Put the prawn puree into a bowl. Add some salt and pepper. Then add the chicken essence and half egg white. Stir clockwise.

Step7:Pour proper amount of water into the pot. Make the stirred shrimp mud into balls. Boil it over high heat and bring it out. Don't pour out the soup of the shrimp balls. It will be used for soup later.

Step8:Put some water into the pot and boil it. Blanch the dried beans for later use.

Step9:Heat the peanut oil in the pot. Stir fry the chives and ginger first, then put in the dried beans and stir for a while.

Step10:At this time, add some salt and chicken essence to taste.

Step11:Put the prawn ball soup in the pot.

Step12:When the fire is over, put in the garland cut in advance.

Step13:Then add the cooked prawns and slide them. Continue to cook until the garland is broken and discolored.

Step14:The starch should be boiled in clear water in advance and then put into the pot to thicken.

Step15:It's time for sesame oil.

Step16:The fire boils again.

Step17:Turn off the fire when you see the soup become thick.

Step18:La la la. Fresh off eyebrows of shrimps, dried beans and chrysanthemum soup out of the pot.

Step19:Drink a bowl of nutritious and delicious food.

Step20:Finished product

Cooking tips:It's better to make tofu with North tofu and blanch it in advance. The tofu soup made by this way is clean and tastes more delicious There are skills in making delicious dishes.