Cooking Steps

1. 

   Step1:Marinate chicken neck in water for half an hour.

2. 

   Step2:Put water in the pot. Put in the chicken neck and scallion and ginger. Boil and skim the foam. Remove the chicken neck for use.

3. 

   Step3:Prepare the spices.

4. 

   Step4:Add oil into the wok. Heat the oil for 5% and then add the onion and ginger. Stir to give the fragrance. Add spices and stir fry.

5. 

   Step5:Pour in hot water. The amount of hot water depends on the amount of chicken neck. It's better to have at least 5cm of hot water.

6. 

   Step6:Pour the marinated soup into the casserole. Put in the chicken neck, soy sauce, salt and sugar. Boil. Turn the small heat to cook until it tastes and changes color.