Chinese Food
Okra with garlic
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Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Boil the water, add a little salt, put okra, put half a spoon of cooking oil, blanch it and put it into ice water
Step3:Minced garlic, chopped scallion, millet and pepper. Put them into a small bowl. Heat a small amount of oil. Pour it into the bowl
Step4:Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, half of chili oil, half of sesame oil, and a little sugar and mix well
Step5:The okra goes to the bottom. Cut it in half from the middle. Set the plate
Step6:Pour the sauce on the okra. A small plate of fresh okra is finished.
Step7:Come on. Open your mouth.
Cooking tips:Tips - okra is a plant that lives in the tropics. So, there is a fear of cold. Therefore, in the preservation of okra, we must pay attention not to put it into the refrigerator. Otherwise, they will soon grow frostbite. If there is no way to buy too much, the temperature of the refrigerator should be controlled above 7 ℃. There are skills in making delicious dishes.
