Chinese Food
Potato salad without salad dressing.
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Simple Kwai. Full of satiety. Low calorie. No guilt for eating.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and steam them in a pot. You can cook eggs and sausages at the same time.
Step2:About a quarter of an hour after boiling. Potatoes can be easily inserted into chopsticks. Take it out and flatten it with a spoon.
Step3:Add olive oil, salt, white pepper, and a toss of vinegar to taste. Mix well.
Step4:Add in the eggs and mash.
Step5:Pour in diced sausages, carrots and onions. Stir well.
Step6:It's a little dry without salad dressing. You can stir in a little milk. Mix well. It's also delicious after cold storage.
Step7:It's a version with cucumbers. It's crispy. The secret is to marinate the cucumber for about ten minutes. The longer it is, the better. Then squeeze the water and put it in.
Cooking tips:You can replace olive oil and white vinegar directly if you have oil vinegar juice. Milk can be a little more. The taste will be more dense. There are skills in making delicious dishes.
