Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Put all the seasoning in a pan without oil. Put it aside and cut it of
Step2:The glass bottle is first poured into the wine to detoxify the bottle, and then it is turned upside down to dry. Cut the carrot. Tear the cabbage by hand. Carrots and cabbages should be cool and dry. If they don't come, they should grow white hair. Put it in the cupboard. You can have sour and sweet pickles in three day
Cooking tips:There are skills in making delicious dishes.
