Leek box

egg:4 leek:a handful flour:moderate amount salt:8 chicken essence:8 shrimp shell:8 https://cp1.douguo.com/upload/caiku/8/f/d/yuan_8f747f500a11d765eb60159505a1176d.jpg

Leek box

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Leek box

Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~

Cooking Steps

  1. Step1:Smash the fried egg ~ then chop the leek. Pay attention to the success once. Don't change the knife. It will produce soup. Then mix the two together. Add some salt, shrimp shell, 13 fragrance, soybean oil and chicken essence. Just stir well...

  2. Step2:Tear up the wake-up face into the dosage and roll it out.

  3. Step3:It's better to pack. The filling should not be too full. The skin should not be over filled.

  4. Step4:Put it in the pot. Light the fire. A little oil

Cooking tips:The oil in the pot should not be too much. Otherwise, it will be fried. The skin is not good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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