Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with 80 degree water to form a block.

2. 

   Step2:Knead the dough and put the film on it to relax for 1 hour.

3. 

   Step3:Wash and dice leeks.

4. 

   Step4:Stir fry the shrimp skin with hot oil.

5. 

   Step5:Put the oil in the pot and cook until it's hot and smoking.

6. 

   Step6:Pour in the eggs.

7. 

   Step7:Turn the scrambled eggs and crush them.

8. 

   Step8:Pour the fried shrimp skin, egg and leek together, add salt and oil, and stir clockwise.

9. 

   Step9:So the three fresh fillings are ready.

10. 

    Step10:Divide the dough into about 60 ingredients.

11. 

    Step11:Roll the preparation thin and spread the filling in half.

12. 

    Step12:Match the pancakes. Use a bowl to cut off the extra corners. In a pan, heat both sides until golden.