Cooking Steps

1. 

   Step1:Remove internal organs, wash and cut into sections.

2. 

   Step2:Marinate in salt and cooking wine for 2 hours.

3. 

   Step3:The oil is 80% hot. The cuttlefish is full of flour. Fry it in the pot. Fry until golden.

4. 

   Step4:If you like crispy food, you can fry it a little longer.