Cooking Steps

1. 

   Step1:First deal with the pig spleen. Wash it. Add water in the pot. Add pepper powder. White vinegar. Ginger. Put pig spleen. Blanch it. Then cut off the tendon. Remove the smell. It's better to handle it with gloves. Because the taste is bad. It can't be washed off. But you can use white vinegar to wipe your hands. Then you can remove the taste. Then slice the pig spleen. Wash it again. Heat the oil in the pot. Put ginger slices and a small amount of garlic leaves to explode. Add the pig spleen and stir fry. Add some cooking wine Or white wine. Stir fry. Add all seasonings. Stir fry until mature. Finally add green garlic and stir fry until matur