Chinese Food
Yogurt mousse pig
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Mousse is a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. Usually, cream and coagulant are added to create the thick frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, France, the food capital. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it has endless taste and become the best cake. Mousse, like pudding, is a kind of dessert. However, mousse is softer than pudding. It can be melted at the entrance. Spring afternoon dessert may as well make a yogurt mousse. With fruit and coffee. Fresh and elegant. Happiness surrounded the whole body and mind.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Take out the yoghurt and leave it at room temperature for 1 hour in advance.
Step2:The gilding tablets are softened with ice water in advance.
Step3:The gelatine tablets melt into a liquid state in hot water.
Step4:Add yogurt and mix well.
Step5:Whipped cream and condensed milk together until 5. Still in flowing condition. Add in the yoghurt gelatin solution. Mousse will do it.
Step6:Mousse needs to be sieved once or twice. Remove the agglomerated particles. It will be more delicate.
Step7:Take a tablespoon of mousse and add the raspberry powder alone.
Step8:Pig silicone mold. Put the colored mousse on the ears, nose and feet first. Freeze for 15 minutes.
Step9:Then fill in the original yoghurt mousse. Smooth the surface and shake it gently to prevent bubbles inside. Frozen overnight.
Step10:Demoulded yoghurt mousse piglet.
Step11:Draw your eyes with toothpick and chocolate sauce.
Step12:As a dessert of afternoon tea, meimeida
Cooking tips:The best choice of yoghurt is original. It's very thick old-fashioned yoghurt. You can also add 20 grams of sugar to make it sweeter. You can also add mango, strawberry and other fruit jam as a sandwich. It will have a richer taste. There are skills in making delicious dishes.
