Shanghai special breakfast, commonly known as one of the four King Kong's, goes well with soymilk. The most authentic glutinous rice with fried dough sticks is sweet. There is only one layer of white sugar. Later, pickled vegetables and dried radishes were developed to meet the tastes of all kinds of people. Has lost the original authentic flavor
Step1:Wash the glutinous rice and rice. Let it stand for an hour. Let it rise. Then put it into the rice cooker. Add some water (less than the usual water when cooking). When it's done, put a layer of fresh-keeping bag on the board and put the cooked rice on it.
Step2:Add a layer of white granulated sugar to the cooked rice. Smooth it. Add half the oil stick. Wrap all the rice in the fried dough stick
Step3:It's like a roll of sushi. Roll it up. Pinch it tight. The tighter you squeeze, the better. It can be kneaded into a ball or a long strip.
Step4:As shown in the picture, you can eat it. With soymilk. Delicious.
Cooking tips:There are skills in making delicious dishes.