Vegetable salad

lettuce, purple cabbage:2 pieces Holland beans, cucumbers:moderate amount broccoli, Tricholoma:moderate amount sauce:8 raw:2 scoops vinegar:1 spoon sugar:half spoon salt:half spoon sesame:moderate amount mustard:moderate amount onion, garlic, millet and pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/6/c/b/yuan_6c1503642890b38c3bd1815556ea1c7b.jpeg

Vegetable salad

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Vegetable salad

Cooking Steps

  1. Step1:Wash ingredients. Boil vegetables such as broccoli and Holland bean in boiling water, then put them in the pot. Boil for 3 minutes, then rinse with cold water.

  2. Step2:Mix the sauce.

  3. Step3:Add chopped garlic, onion, millet pepper and lemon.

  4. Step4:Stir well and serve.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable salad

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Vegetable salad recipes

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