Chinese Food
Fried rice with chives and shredded pork
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Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and preventing calcium deficiency. In addition, leek yellow contains the special components of volatile essential oil and sulfide, which can enhance appetite and digestion. Rice cake is shredded meat. Kwai is delicious. Add meat and cook together, collocation with rice cake.
Cooking ingredients
Cooking Steps
Step1:Pick and wash leek and cut into small section
Step2:Sliced por
Step3:Stir fry pork shreds with hot oil until they are cut and whit
Step4:Add soy sauce and cooking wine. Stir fry the shredded meat and color i
Step5:Add leek. Stir fry for a few time
Step6:Stir fry to the extent that you want to see softnes
Step7:Add rice and oyster sauce and stir fry for a few time
Step8:Finally, add a little salt to taste and stir well to make it out of the pot
Step9:Finished produc
Step10:Finished produc
Cooking tips:Baijiafan has baijiawei. The seasoning part can be adjusted by itself. There are skills in making delicious dishes.
