Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut lee

2. 

   Step2:Cut the dried bean into strip

3. 

   Step3:Pour in the right amount of golden dragon fish and grandma's mustard seed. Stir fry the millet and pepper until fragrant. Sprinkle a little salt and stir well

4. 

   Step4:Stir fry bean curd for a whil

5. 

   Step5:Stir fry leek in the po

6. 

   Step6:Put 5g of raw soy sauce and 2G of salt. Pan ou

7. 

   Step7:Dried beans and leeks are easy to ripen and don't need to be fried too long. It's just like breaking birt

8. 

   Step8:Group phot