Chinese Food
Stir fried Niuhe
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Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is smooth and tender. Leek is crisp and tender. The taste is very rich and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove roots from bean sprouts. Cut onion and red pepper into shreds. Cut leek and garlic into sections.
Step2:Wash and slice beef. Add some cooking wine, salt, soy sauce, flour, egg white and vegetable oil. Marinate for half an hour.
Step3:Heat the oil pan. Add some vegetable oil. Heat the oil and put in the beef.
Step4:Quickly stir fry until the beef changes color. Serve.
Step5:Add onion, red pepper and stir fry.
Step6:Put leek in. Stir fry quickly to soften.
Step7:Put in the rice noodles. Use chopsticks to spread them. Add some salt, soy sauce and oyster sauce. Stir well.
Step8:Put in bean sprouts and garlic. Stir fry for several times.
Step9:Finally, add the beef. Stir fry the chicken essence evenly to make it out of the pot.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Stir fry the rice noodle oil a little more. Stir quickly over high heat. It's best to fry in a non stick pot. It won't stick to the pot. Stir fry rice noodles with chopsticks. There are skills in making delicious dishes.
