Chinese Food
Bean curd stuffed with pig blood
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In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be done in cooking to make its taste more acceptable. Add tofu and minced pork to make a delicious and nutritious brew.
Cooking ingredients
Cooking Steps
Step1:Bean curd with pig blood.
Step2:Chop the onions, chives and cilantro pork into minced meat. Add some cornflour, oil, salt, cooking wine, soy sauce and pepper and marinate for ten minutes.
Step3:Heat the oil in the pan. Cut the tofu into small pieces and put them into the pan for frying. Put the meat stuffing on the side.
Step4:Also cut pig blood into small pieces and cover with meat stuffing. Put in half a bowl of water and cook until half cooked.
Step5:Turn the tofu over and cook until the soup is dry. Stir in half a bowl of water and starch, thicken it, and sprinkle it with chopped green onion.
Step6:It's full of color, fragrance and appetite.
Cooking tips:It's better to cook this dish in a non stick pot. Otherwise, it's easy to stick to the pot and become paste. There are skills in making delicious dishes.
