Cooking Steps

1. 

   Step1:Fish treatment clean fish body flower knife put cooking wine Salt Pepper noodles marinate for half an hour well marinated fish rinse with water control water, pat on dry flour hot pot, fry in oil over low heat until golden yellow on both sides, put on dried pepper, fry in chili, put on a spoonful of bean paste, stir fry in onion, ginger and garlic, put on fish, pour on water, submerge fish, put on rice vinegar, soy sauce, steamed fish and soy sauce over high heat, turn to low heat, stew for 15 minutes, after taste, fish will be fished out Sprinkle minced chives on the fish, thicken with starch and pour over the fis