Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pour dumpling skin material into the bread machine. Kneading functio

3. 

   Step3:Prepare the filling while kneading properl

4. 

   Step4:There must be no water in the stuffing. Otherwise, the dumplings won't be nice when steamed out

5. 

   Step5:The kneaded flour is divided into 6 equal parts on average. Add 3 pieces of flour of three colors and knead into dough. Cover with plastic film and let stand for 20 minutes

6. 

   Step6:Take a piece with color and a piece of white. Rub the long stri

7. 

   Step7:Twist like twist. Roll soli

8. 

   Step8:Cut into small doses on averag

9. 

   Step9:Press with the pal

10. 

    Step10:Roll into dumpling ski

11. 

    Step11:Put in the right amount of stuffin

12. 

    Step12:Stick on both side

13. 

    Step13:Press on the head of a fis

14. 

    Step14:Make the tail of the fish on the other sid

15. 

    Step15:Draw the tail. Squeeze the scales out of the finger

16. 

    Step16:Three colors. Beautifu

17. 

    Step17:Like a cute little fis

18. 

    Step18:Steam on cold water for 1520 minutes, turn off the heat for 3 minute

19. 

    Step19:Make it now, make it the bes

20. 

    Step20:You can also fry dumpling

21. 

    Step21:Sprinkle some rice dressing. It's more fragran