Chinese Food
Braised carp
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It's hot these days and I don't have much appetite. This dish will give you a big appetite. And it's good for women to eat more fish.
Cooking ingredients
Cooking Steps
Step1:Sliced onion, sliced garlic, sliced ginger and set asid
Step2:Mix soy sauce, cooking wine, vinegar, sugar and 100ml water for standb
Step3:Heat the wok and pour in a little oil. Stir in the medium heat until the oil is boiled. Then pour the ginger and garlic slices into the wok and stir fry them to taste. Then slide the carp (cut the two sides of the carp in advance to taste well) into the wok. Fry the fish on both sides. It doesn't matter if the fish skin sticks to the pot. Fry well and pour the prepared seasoning into the pot. Keep for 5 minutes. Sprinkle the scallion slices on top and cover the pot. Simmer for 15 minutes and you will be out of the pot. (pay attention not to put too much water. Don't turn over the fish during the stewing. Always open the pot cover and pour the soup on the fish to taste.) Finally, pour the soup on the fish and sprinkle with coriander.
Cooking tips:According to my preference, there is no seasoning or coriander in this dish. There are skills in making delicious dishes.
