Chinese Food
Braised feet with fresh pepper
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It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringent, spicy and refreshing, making the taste fuller.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot, add the chicken claw, change to a gentle heat, cook for 5 minutes, turn off the heat and simmer for 20 minutes, take out the water, cool it with water, cut it into 3 sections, rinse the water, bleach the oil and drain the water for us
Step2:Making brine - making brine by adding raw soy sauce, concentrated chicken juice, delicious treasure, oil consumption, vinegar, millet pepper, garlic, green pepper, lemon, purified water and other ingredients
Step3:Take the container and add the prepared synthetic juice, then put it into the chicken claw and soak it for 5 hours, and then put it into the plate.
Cooking tips:There are skills in making delicious dishes.
