Hot noodles and leek box

face part -:8 medium gluten flour:300g boiled water:175g filling part -:8 leek:250g egg:4 salt:moderate amount sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/e/f/f/yuan_efc4bc04dc99e65a0d4b01e61a16497f.jpeg

Hot noodles and leek box

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Hot noodles and leek box

The scalded skin feels softer. -

Cooking Steps

  1. Step1:Flour is the common medium gluten flour.

  2. Step2:Slowly pour in boiling water and stir with chopsticks.

  3. Step3:When it's not hot, knead it into a smooth dough.

  4. Step4:Beat up 3 eggs and fry them. Cut them into small pieces.

  5. Step5:Clean and control the water. Chop the leeks.

  6. Step6:Leek and egg. Add another raw egg. Add salt and sesame oil and mix well.

  7. Step7:It's a potion. It's of any size.

  8. Step8:Roll out the circle and put on the filling.

  9. Step9:It's not easy to miss when you squeeze the edge and lace it.

  10. Step10:Heat the pancake with a thin layer of oil and bake the box.

  11. Step11:Delicious and simple leek box.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot noodles and leek box

Chinese food recipes

Hot noodles and leek box recipes

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