Chinese Food
㊙️ Dried this bowl of peach gum and tremella soup ‼️
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Recently, I have a bad cough. I have to eat light and dry. And Tremella is the most appropriate one. With peach gum, it's really a beauty product.
Cooking ingredients
Cooking Steps
Step1:Peel and dice the apple. Remove the core of red jujube and soak the peach gum one night in advance. Put the apple, peach gum, dates, tremella and water in the pot and cook for 20 minutes until the glue is ou
Step2:Add Lycium barbarum and rock sugar to boil for another 5 minutes after dispensin
Step3:Every day, I boil it and put it into the Dongling juice cup. Then I take it to the company. When I want to drink it, I just use it to make mud. I don't need to drink all the spoons directly.
Step4:You must remember to make such a beauty recipe.
Cooking tips:After the tremella is glued, please remember to stir it up, so as not to stick to the bottom. Because I have a lot of ingredients but less water. You can also add more water and have skills in making delicious dishes.
