Fruits and vegetables should also be kept fresh. These seven methods are very effective recipe-Chinese Food-best chinese food recipes-cooking food

Fruits and vegetables should also be kept fresh. These seven methods are very effective

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How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips to keep your fruits and vegetables attractive when cooking - such as lemon juice. Its citric acid can prevent the oxidation of fruits and some vegetables from fading; when cooking vegetables, add some edible alkali to keep them green; before baking vegetables, brush a little edible oil to avoid dehydration and drying during baking. Just use these tricks. Your fruits and vegetables will be more appetizing. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.

Cooking ingredients

ice water:moderate amount

warm water:moderate amount

edible alkali:moderate amount

olive oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Avocado black avocado + chopped avocado and chopped onion are sealed together (processed avocado can be used for salads and sandwiches

Step2:Apple black proof Apple + lemon juice apple slice water with a little lemon juice (the processed apple can be used for salad and dessert

Step3:Blanching green leafy vegetables with color preserving green leafy vegetables + edible alkali (suitable for side dishes, dish decoration, etc.) before blanching green leafy vegetables, adding a little edible alkali to the water can prevent the green leafy vegetables from fading (suitable for vegetables, vegetables, lettuce, milk cabbage, etc.

Step4:Blanched legume vegetables keep their colors bright and taste crisp and tender. Add a little salt to the blanching of beans + salt + iced beans and okr

Step5:Roasted vegetables anti dehydration vegetables + olive oil (suitable for Western food accessories) put asparagus on the vegetable board and knead it by hand before cooking. The color will also be brighter. Brush a little olive oil before baking asparagus to prevent dehydration during baking

Step6:6. Blue and purple fruit, color preserving, blueberry sauce, lemon juice and some suga

Step7:7. Blue purple vegetables, color preserving purple cabbage, color preserving (can be used for salad), blue purple vegetables, fruits and citric acid (can be used for jam making, dessert, etc.) when soaking purple cabbage, add white vinegar (salad

Step8:When stewing potatoes, keep the shape intact + warm water (suitable for stewing dishes, etc.). Soak the potato blocks in 60 ℃ warm water for half an hour. The shape of the stewed potato blocks is complete and the inside and outside taste are the same