Chinese Food
The beauty of Singles Day
(85755 views)
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to pull it out. The whole network is exhausted. Prepare the weapon mobile phone, computer zero point opening and robbing. This business is also smart. It's all arranged at zero. Today, I didn't do anything. The shopping cart is full of deleted items, which are all bursting. The most painful thing is the sound of my heart breaking after tomorrow's card burst. First of all, I'll serve myself a plate of pork and radish. I'll be surprised to see how thoughtful I am. November 8 is the annual beginning of winter solar term; after entering the winter, the metabolism of human body slows down; consumption is relatively reduced. At the beginning of winter, we should not only take care of ourselves, but also feed ourselves. Winter is a good time for nourishment; it can store the energy transformed by nutrients in the body, so as to strengthen the resistance and strengthen the foundation. Next, take radish as the main ingredient
Cooking ingredients
Cooking Steps
Step1:Prepare 500g pork, white radish, dried red pepper and shallot.
Step2:Wash the streaky pork with the skin, scrape off the dirt on the skin and cut into equal sized pieces for standby.
Step3:Peel the radish. Put it on the cutting board and cut into thin slices.
Step4:Ginger is cut into slices, shallot is cut into sections, and red pepper is cut into sections. All ingredients are ready.
Step5:Heat the oil in the pan until it is 70% hot. Stir fry ginger slices and dried red pepper.
Step6:Then pour in the streaky pork and stir fry until the oil overflows and becomes translucent.
Step7:Put in 1 scoop of soy sauce and color it. Add 1 tablespoon of raw soy sauce. Put in the delicious and fresh.
Step8:Put some cooking wine on the streaky pork.
Step9:Put in 1 spoon of salt. Put in a crystal sugar during the firing proces
Step10:When the streaky pork is basically colored, put in the sliced radish and stir fry it evenly.
Step11:Put the hot water into the pot, but not the streaky pork and white radish. Hot water can accelerate the meat's crispness and fat conversion. The meat is tender and smooth without greasiness.
Step12:Cover the pot and simmer over medium heat for 5 minutes. Finally, remove the lid and change it to a large heat to collect the juice. Dry the soup and add chicken essence to taste and sprinkle with small scallion or coriander. White radish will taste better when it's semi transparent.
Cooking tips:1. Put the white radish and streaky pork into the pot together; cover the pot and simmer for 5 minutes on medium heat. Finally, remove the lid and turn it into a big fire to collect the juice. Hot water can accelerate the meat's crispness and fat conversion. The meat is tender and smooth without greasiness. White radish will taste better when it's semi transparent. Streaky pork is rich in high quality protein and essential fatty acids. It also provides heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. It has the effect of nourishing kidney and blood, nourishing yin and moistening dryness. 2. Select three layers of fat and two layers of thin superior streaky pork and burn them together with the skin. The skin can make the soup thick and the color of the meat bright. The oil content of streaky pork is fully stirred to produce different flavor changes. When the fat meat is hot, it will easily turn into thin meat and cook for a long time without firewood. 3. To make streaky pork, it is necessary to dry its own water; if the water reaches the standard, it will be too greasy for everyone to eat; to make a perfect streaky pork, no ingredients need to be added. It's delicious to eat empty. Good cooking
