Cooking Steps

1. 

   Step1:Remove the roots of spinach and wash.

2. 

   Step2:Put enough water into the pot and boil, then put spinach into the pot and blanch for 20 seconds.

3. 

   Step3:Remove and rinse with cold water.

4. 

   Step4:Dry the water and cut into small pieces.

5. 

   Step5:Break up the eggs.

6. 

   Step6:Stir fry and serve.

7. 

   Step7:Put some oil into the pot and heat it, then put it in the spinach section and stir fry for several times.

8. 

   Step8:Pour in the egg cubes.

9. 

   Step9:Add in shrimp skin, salt and soy sauce, stir fry well, then turn off the heat.

10. 

    Step10:Sheng Chu.

11. 

    Step11:Finished product

12. 

    Step12:Finished product

13. 

    Step13:Finished product