Cooking Steps

1. 

   Step1:Prepare raw materials - Chop big head pickles. Dice fresh green peppers, lotus roots, green shoots and carrots. Fresh green pepper is not that hot. Just a little spicy.

2. 

   Step2:Chopped ginger, green onion and dried pepper. Sliced garlic. Stir fried peanut and sesame. Crushed peanut.

3. 

   Step3:Heat the iron pot. Add some canola oil and a little more oil. Stir fry the meat stuffing when the oil is eight to nine minutes hot. Then add a little soy sauce. Add in the scallion, ginger, garlic slices and dried pepper and stir.

4. 

   Step4:First, stir fry the lotus root and diced carrot. Then add two spoonfuls of black bean.

5. 

   Step5:When the lotus root and carrot dice are six or seven times ripe, pour in the pickles, peppers and green shoots, and put in some salt and pepper powder. Stir fry for a few times and change to a small fire. Don't stir fry the peppers and green shoots, or the taste will be affected.

6. 

   Step6:According to personal taste, put in 24 spoons of chopped peppers. We like spicy food. So put in a few more spoons. Stir fry a few times and turn off the heat.

7. 

   Step7:Pour in the cooked sesame seeds and peanuts. Mix well.

8. 

   Step8:Delicious food has been successful. Two Guokui and hot steamed bread with eight treasures of hot pepper and salted vegetables. It's refreshing and crooked. Every morning with porridge and steamed bread. It's the beginning of a beautiful day.