Chinese Food
Stir fried mushroom with apricot
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How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It can help the human body regulate immunity. It is most suitable for eating in spring. I think the best way to eat it is to dry fry it. It tastes and tastes like barbecue. But it's much healthier than barbecue. However, it needs skills to make a healthy dry fried mushroom with barbecue flavor. Today, share this skill with you. Keep it away.
Cooking ingredients
Cooking Steps
Step1:Let's split the mushrooms in half and tear them into strips. Because the mushroom shrinks when it is stir fried, it doesn't matter how much it is.
Step2:When many people are cutting onions, they often get tears from the volatiles of onions. In fact, there are skills to cut onions. Cut the onions in half and soak them in water for a while. The fumigant volatiles will be dissolved by water. When you cut them again, there will be no fumigant eyes.
Step3:In order not to stir fry, we can prepare the seasoning in advance. Put soy sauce, cumin powder, cumin granules, cooked white sesame seeds and pepper slices into containers. Because everyone's taste is different. My family's taste is lighter. The amount here is only for reference. The specific amount should be adjusted according to your taste.
Step4:Put the cilantro in the water and wash it. There are too many pesticide residues in the vegetables now. Soaking can reduce the residues.
Step5:Take out the onion after soaking. Cut it into strips. At this time, you are not afraid to smoke your eyes.
Step6:Pour a little oil into the wok. First put the onion into the wok and stir fry. When the onion becomes soft, you can add the mushroom.
Step7:Because the Pleurotus eryngii contains water. When we fry it, we will come out of the water. At this time, we turn down the fire and start to dry fry.
Step8:Maybe you'll ask why you don't use the big fire. If you stir it in the big fire, it's easy to paste the apricot abalone mushroom. So let's spend more patience at this time. It's better to stir it in the small fire slowly.
Step9:Stir until the mushroom looks slightly burnt. When the water in the pot is dry, we can start seasoning.
Step10:First add salt, then add soy sauce and cumin powder. Stir well. Then, break the cilantro and put it into the pot. Mix in the chili slices, cumin granules and cooked white sesame. Stir well.
Step11:At last, it's like barbecue, but it's more healthy than barbecue. What are you hesitating about? Do it now. It's so delicious and can be missed.
Cooking tips:When choosing Pleurotus eryngii, it's better to choose Pleurotus eryngii as long as palm. Don't choose too big one. Because the abalone and apricot mushroom meat with the size of palm is stronger. It is not easy to break when tearing. It's like eating barbecue when eating this dry fried abalone mushroom. But it's healthier than barbecue. There are skills in making delicious dishes.
