Chinese Food
Stewed bean curd with mushrooms and fresh eyebrows
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The leftovers are stewed in a pot. The taste is unexpectedly good.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Soak it in salted wate
Step2:I use the mushrooms left in my family. All kinds of other mushrooms I like can be used. Wash and prepare.
Step3:Marinate the shrimp with a small amount of starch, cooking wine and soy sauce for 20 minutes.
Step4:Stir fry shrimps in hot oil until they are discolored and remove for later use.
Step5:Stir fry the mushrooms with shrimp oil.
Step6:Stir fry and add a bowl of water. Add in the soy sauce, oyster sauce and some sugar to taste. Stir well and cover for 5 minutes.
Step7:Add tofu. Cook for five minutes.
Step8:Put the shrimp in the po
Step9:Add some salt to taste. Serve with scallion.
Cooking tips:After the shrimp is salted, it's super tasty. Tofu is salty when it's soaked in salt water. At last, don't add too much salt to avoid being too salty. There are skills in making delicious dishes.
