Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. Soften the butter first.

2. 

   Step2:Butter with sugar.

3. 

   Step3:Sift in the low powder and mix well.

4. 

   Step4:Add in the eggs. Stir to a smooth batter.

5. 

   Step5:Put the batter in the applicator.

6. 

   Step6:Extrude the shape.

7. 

   Step7:Oven 120 degrees. Bake for 15 minutes.