Chinese Food
Scrambled egg with tomato and cucumber
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Scrambled egg with tomato is a common dish that many people can make at home. Because of its simple and convenient cooking method and reasonable nutrition, it is loved by everyone. Today, because of the different needs of the family, some of them want to eat scrambled egg with tomato and some want to eat cucumber. In order to make everyone's requirements meet, I think the best of both worlds method is to add the slices of melon and fry them together. Very delicious food is born. Not only The taste is more delicious. The color is more beautiful. We must try it. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The oil pan is hot.
Step3:First fry the eggs and serve them.
Step4:Fried tomatoes.
Step5:Add cucumber and egg, add seasoning and stir fry.
Step6:It's red, yellow and green. It's delicious. The eggs are very tender.
Cooking tips:1. Pay attention to the heat and time and don't fry old. 2. Warm tips - from the perspective of traditional Chinese medicine, cucumbers are cold and sweet. Cucumbers contain an enzyme that breaks down vitamin C. from the perspective of dietetic nutrition, it is not scientific to match the two. In fact, cucumbers and many foods that contain vitamins will damage the absorption of vitamins; and the higher the content, the stronger the destructive power. It is not impossible to eat. It depends on how you eat it. Put them together and eat less after they are cooked It doesn't matter. There are skills in making delicious dishes.
