Chinese Food
Dehong paoruda
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Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international products in Yunnan cuisine. Coconut milk, shredded coconut, sago, red beans, ice powder, plus a few pieces of crisp dry bread. The entrance has a wonderful sense of hierarchy.
Cooking ingredients
Cooking Steps
Step1:Mix condensed milk with good water in proportio
Step2:Add some ice powde
Step3:Put in the mixed condensed mil
Step4:Add the sago and put the dry bread on the noodle
Step5:Sprinkle coconut on dry brea
Step6:Add some honey red bean
Cooking tips:There are skills in making delicious dishes.
