Chinese Food
Boiled noodles with preserved ginger and egg
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As the saying goes, eat carrots in winter and ginger in summer. The doctor doesn't work out a prescription. I often eat ginger. I'm not afraid of wind and frost. Ginger in daily life is not only used as seasoning and small food, but also shows its unique flavor and charm in beauty and health care. Ginger skin is pungent and cool. It can cure skin swelling. It can move skin water. Ginger juice is pungent and warm. Xinsan has strong stomach cold power. It is mainly used for vomiting. Dry ginger is pungent and warm. It can stir up cold in the middle of the temperature. It can return Yang and channel cold. It has great power of warming the spleen and cold. It doesn't walk on the surface when it's hard to walk. It's cold when it's scorching under the temperature. It's warm when it's charcoal. It's cold when it's partial to warm blood. It's bitter when it's simmering. It's cold. It can promote the growth of ginger, promote the development of spleen and stomach, reduce the adverse reactions and stop vomiting, remove dampness and remove the ruffles, stop cough and expectoration.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the ginger. Don't peel. Ginger skin is something of medicinal value that can dispel wind. Of course. If you don't like it, you can get rid of it.
Step2:Cut it into pieces and put it in the pan. Stir dry for a while. Don't put any oil.
Step3:Stir fry until fragrant, then pour in some peanut oil and fry until golden, then add in the egg and stir well.
Step4:Beat in the eggs and stir fry them evenly. Wrap the ginger pieces with eggs. Stir fry until golden on the surface of the egg and add water to boil.
Step5:Add some water and salt, cover the fire, and the soup will turn white.
Step6:Add noodles in about 10 minutes. Or cook noodles in another po
Step7:In this way, cook the noodles in another pot of water and then remove them for later use.
Step8:Blanch the mushrooms and vegetables by the way and take them out for standby.
Step9:Take out the noodles and put them in the pot with fresh mushrooms and vegetables, and then pour the egg soup just cooked into the noodle bowl.
Step10:Move. I like the original cooking and I don't like too much seasoning. If you like, you can add.
Cooking tips:Remember to roll the soup a little longer and it will be very white. It's delicious, nutritious and healthy food. Besides, ginger must be eaten early rather than at night. Remember. There are skills in making delicious dishes.
