Mushroom noodles in rice cooker

noodles:100g / person mushroom:300g tomato:1 green vegetables:300g cilantro:50g garlic:2 flaps green pepper:1 bean paste:1 spoon chicken essence:a few tuna blend oil:moderate amount https://cp1.douguo.com/upload/caiku/d/7/a/yuan_d79114d52e5cee74a33bafa4bcb8008a.jpg

Mushroom noodles in rice cooker

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Mushroom noodles in rice cooker

As long as you have a rice cooker, you can.

Cooking Steps

  1. Step1:College dormitory menu My rice cooker is 2L. It should be the smallest one ~ ~ the oil is just under the bottom. Open the rice cooker and it will jump up automaticall

  2. Step2:Pour the garlic into the pot. Press the bottom of the pot with the spatula. When the smell comes out, put the Pixian bean paste. It's better to put half of the ordinary spoon. It must not be too much or it will be salty

  3. Step3:Wait until the rice cooker jumps up again. Put in the cut tomatoes. It's better to cut the tomatoes smaller. Turn on the rice cooker until the juice is fried

  4. Step4:Put in the shredded Pleurotus ostreatus. I like to eat it thin. It's tasty. Cover the pot. Or add green pepper. Add 50ml of water. It depends on your taste. 5 minutes later.

  5. Step5:After boiling, add vegetables and noodles. It's almost cooked in 3 minutes. I eat Chen Keming's noodles. It's very smooth

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom noodles in rice cooker

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Mushroom noodles in rice cooker recipes

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