Chinese Food
Spinach noodles
(138153 views)
Spinach is a treasure all over the body. It is rich in vitamin A, vitamin C and minerals. Spinach also contains a lot of plant crude fiber. It can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion, help digestion. Spinach can also clean the skin and fight against aging -
Cooking ingredients
Cooking Steps
Step1:Boil the water. Add a little salt. Keep the noodles from sticking together. Then add the noodle
Step2:Use chopsticks to cut the noodles and boil them again. Pour some cold water. Cook for another 5 minutes on a low heat
Step3:Add spinac
Step4:Turn spinach over quickly and turn off the fir
Step5:Put salt, soy sauce, lard and shallot in the bow
Step6:Pour some noodle soup to melt the seasoning. Take out the noodle
Step7:Finished product drawin
Cooking tips:1. The noodles are thick and thin. Adjust the cooking time according to the thickness of noodles and the cooking stove. The time is not easy to cook is too long. 2. Spinach is not easy to cook even when it is cut off. 3. Each population feels different. There are skills to make delicious dishes with seasonings according to their own taste.
