Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure. (black fungus needs to be soaked 1 hour in advance

2. 

   Step2:Remove the chicken from the bone and cut into small pieces. Add 1 scoop starch and 1 scoop oyster sauce and mix well.

3. 

   Step3:Add proper amount of starch to soak the black fungus and wash it.

4. 

   Step4:Cut mushrooms. Slice garlic and ginger.

5. 

   Step5:In a bowl, add a spoonful of starch and half a bowl of water and mix well.

6. 

   Step6:Heat the oil in a hot pot to 80% heat.

7. 

   Step7:Add the chicken and stir fry to change the color.

8. 

   Step8:Add ginger and garlic slices and stir fry them to make them fragrant.

9. 

   Step9:Stir fry mushrooms and black fungus for a while.

10. 

    Step10:Pour in some and stir fry well.

11. 

    Step11:Pour in half a bowl of water and boil for 3 minutes.

12. 

    Step12:Pour in the water lake powder. Add some salt and stir well. Cook until the soup is thick, then turn off the heat.

13. 

    Step13:Fragrant, smooth and delicious.