Chinese Food
Chicken Congee with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Shred chicken with rice wine, ginger, soy sauce, pepper and cornflour, mix well and marinate to taste.
Step2:Shredded mushrooms. Leave rice and water to boil. Add mushroom shreds and ginger slices and cook again. Add marinated chicken shreds and cook until the soup is thick. When the chicken is cooked, add some salt and chicken essence to taste. Add coriander out of the pot.
Cooking tips:There are skills in making delicious dishes.
