Chinese Food

Cooking Steps

1. 

   Step1:Wipe potatoes with silk. Wash starch in wate

2. 

   Step2:Remove and drain

3. 

   Step3:Separation of yolk and egg white

4. 

   Step4:Add 1 tsp white pepper and 1 tsp salt to the shredded potatoes and mix well

5. 

   Step5:And stir in the right amount of egg white

6. 

   Step6:Pour oil into the pot. Put one person's potato shreds into the pot. Use chopsticks to concave out the circle. Leave the space in the middle. Fry for about 2 minutes over low heat

7. 

   Step7:Break up the yolk. Pour it into the middle groove. Fry until golden and turn over after molding

8. 

   Step8:When the other side turns golden, it can be filled out

9. 

   Step9:Sprinkle with salt and pepper, onion and black sesame.

10. 

    Step10:Come on. Open your mouth